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Sherlyn Hebbert Cuthbert, who's family runs the quiet Miss Ingrids Hotel in Pearl Lagoon, Nicaragua, samples a Rondón, the traditional Caribbean dish made with a coconut and basil base with baby clams, in April, 2009. The Caribbean coast of Nicaragua has traditionally lived off fishing and lobster industries, but has seen a rise in tourism in recent years as popular destinations like Costa Rica become over populated.