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Wall Street Journal reporter Ana Campoy (cq) cuts peppers from her garden at her home to pickle and can during a canning class taught by personal canning coach Kelly Ingram (cq) in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal