In addition to fresh pasta, the Emilia-Romagna region of northern Italy is most known for their flat bread sandwiches called piadina. Made from flour and water and stuffed with cheese, meat, or vegetables, piadina is thought of as a quick and cheap food and street stands selling the dish can be seen throughout the region. Here Daniela Contarini makes a piadina at her stand named La Piadina di Daniela...PHOTOS/ MATT NAGER