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Wall Street Journal reporter Ana Campoy (cq) enjoys a moment with Sharon Bardfield (cq) and personal canning coach Kelly Ingram (cq) after a canning and pickling class in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal
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