Italy Collection

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A portrait of Pellegrino Artusi sits in the library at Casa Artusi in Forlimpopoli in Italy. Pellegrinio Artusi was born in 1820 and began his career importing food products before dedicating himself to cooking. Artusi is famous for publishing the famed cook book called The Science and Cooking and the Art of Eating Well in which he collected and archived over 790 Italian recipes from throughout the country...PHOTOS/ MATT NAGER
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