Italy Collection

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Authentic_Italian_Pasta_10.JPG
The Emilia-Romagna region of northern Italy is well known for their tradition of fresh pasta making as well as their flat bread sandwiches called piadina. Casa Artusi in Forlimpopoli was created in the name of Pellegrino Artusi - known as the father of Italian cuisine. Casa Artusi also has a restaurant serving fresh pasta and seating 90 people...PHOTOS/ MATT NAGER
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